Cooking Mutton to perfection is quite a task and also majorly depends on the quality of meat being used and the technique of course. Coming from a hard core non vegetarian family, mutton or lamb recipes are the primary things we learn. The recipes adapted from our moms and Grand moms are definitely a keeper. I’m glad I grew up learning from them and that’s how they taught me how to get that perfectly cooked meat without spoiling the curry. Correct ingredients, constant eyeballing and of course foolproof cooking skills makes a brilliant recipe. Wait…did I say eyeballing? Well not anymore! Yes, cooking meat is no more a labor because now you can make amazingly delicious mutton recipes in your Mealthy Multi Pot. It’s easy to use and cooks mutton to perfection with saving a good amount of time and labour.
Mealthy Multipot is modern kitchen appliance that is electronically controlled and works as combined pressure cooker as well as slow cooker. The multipot comes with an electronic center panel that has some manual as well as preset modes of cooking. Mealthy India brings you MultiPot that does the job of slow cooker, electric pressure cooker, steamer, yogurt maker, saute, warm. This multipot does the job of 7 different kitchen appliances all alone. You can now make curries, poultry, beans, multigrains, rice, eggs, yogurt and even cakes in this Multi Pot by Mealthy India.
For making this scrumptious home style Mutton Korma all you have to do is
- Switch on the multi pot and heat in saute mode at high for 7-8 mins.
- Add mustard oil to the pot and wait for a min till the oil is hot.
- Add whole spices and wait for few seconds till they crackle.
- Now add ginger garlic paste and fry till golden.
- Now add minced onion and stir. Fry the masala till onion sweats and the raw smell goes off.
- Once the onion starts changing color, add washed mutton pieces and nicely mix everything and fry till excess water from the mutton evaporates.
- Add salt, turmeric, coriander powder, red chili powder and mix well to incorporate.
- You may adjust oil at this stage. Add spoonful of mustard oil from sides and mix well.
- Once the mutton and the Masala starts to change color and oil starts oozing out, add chopped tomatoes and curd to the pot.
- Give a nice stir and let the Masala cook for another 3-4 mins.
- Check salt and add water as needed for the gravy.
- Turn off the multi pot by pressing cancel.
- Close the lid of the multi pot, turn the pressure knob to ‘sealing’.
- Change the multi pot setting to MEAT mode at high pressure for 20 minutes.
- When the multi pot beeps, let the pressure release naturally.
- Carefully open the lid and sprinkle chopped coriander.
- Serve hot with rice and chapati.
As we are doing a series of multi pot recipe, keep watching the space for more updates and exciting Indian recipes. Also check the Saffron Rice Kheer made in Multi Pot and let me know your thoughts on it.
| Prep Time | 15 Minutes |
| Cook Time | 45 Minutes |
| Servings |
People
|
- 750 Grams Goat Meat / Mutton
- 2 Big Onions Minced
- 1 Tbsp Garlic Paste
- 1 Tbsp Ginger Paste
- 4 Green Chili
- 2 Medium Tomatoes
- 2-3 Tbsp curd
- 1/2 Cup mustard oil
- 1 Tsp Red chilinpowder
- 1 Tbsp Coriander Powder
- 1 Tsp Turmeric Powder
- 1 Tsp Garam Masala Powder
- salt As needed
- 1 Tbsp Chopped Coriander
- 1 Baybleaf
- 1 Tsp Caraway seeds/ Shah zeera
- 4 Cloves
- 4 Black Pepper Corns
- 1 Inch Cinnamon sticks
- 1 Big Cardamom
- 2-3 Green Cardamom
- 1/2 Tsp Crushed Javitri
Ingredients
Whole spices
|
|
- Switch on the multi pot and heat in saute mode at high for 7-8 mins.
- Add mustard oil to the pot and wait for a min till the oil is hot.
- Add whole spices and wait for few seconds till they crackle.
- Now add ginger garlic paste and fry till golden.
- Now add minced onion and stir. Fry the masala till onion sweats and the raw smell goes off.
- Once the onion starts changing color, add washed mutton pieces and nicely mix everything and fry till excess water from the mutton evaporates.
- Add salt, turmeric, coriander powder, red chili powder and mix well to incorporate.
- You may adjust oil at this stage. Add spoonful of mustard oil from sides and mix well.
- Once the mutton and the Masala starts to change color and oil starts oozing out, add chopped tomatoes and curd to the pot.
- Give a nice stir and let the Masala cook for another 3-4 mins.
- Check salt and add water as needed for the gravy.
- Turn off the multi pot by pressing cancel.
- Close the lid of the multi pot, turn the pressure knob to 'sealing'.
- Change the multi pot setting to MEAT mode at high pressure for 20 minutes.
- When the multi pot beeps, let the pressure release naturally.
- Carefully open the lid and sprinkle chopped coriander.
- Serve hot with rice and chapati.
If you liked this easy home style mutton recipe made in multi pot, then go pick your Mealthy Multi Pot now from their website and try making innovative recipes. Also share more recipe ideas with me that can be made using a multi pot. I shall be sharing the best recipe on my blog with due credits.
For more updates follow me on Instagram at @spoonforkandfood
Happy Cooking !
Love : Shaheen 💞
2 comments
Good cooking blog really! That mutton korma looking amazing and it is healthy recipe also. I love your blog.
thank you so much my dear 🙂