FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Thick and creamy Punjabi Dal Makhni/ Dal Makhani made using a combination of Whole Urad Dal and Rajma is a very…
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Multipot recipes
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMaharashtra’s Ukadiche Modak (Steamed Modak) is a traditional sweet made during Ganesh Chaturthi as an offering to Lord Ganesha. Modak in general…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello friends, it’s weekend again and i am thoroughly enjoying cooking with my Mealthy Multi Pot. For those who have just joined…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintDum Aloo is one of the most popular restaurant dishes in Northern part of India. Shallow fried baby potatoes cooked in a…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintCooking Mutton to perfection is quite a task and also majorly depends on the quality of meat being used and the technique…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintIndia, being a rich cultural country has a wide range of delicacies that comes from each and every region that binds us…