Print Recipe
Mutton Korma In Mealthy Multi Pot
Cuisine indian
Keyword
Pressure Cook, Sauteing

Prep Time
15 Minutes
Cook Time 45 Minutes
Servings
People
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
People
Instructions
  1. Switch on the multi pot and heat in saute mode at high for 7-8 mins.
  2. Add mustard oil to the pot and wait for a min till the oil is hot.
  3. Add whole spices and wait for few seconds till they crackle.
  4. Now add ginger garlic paste and fry till golden.
  5. Now add minced onion and stir. Fry the masala till onion sweats and the raw smell goes off.
  6. Once the onion starts changing color, add washed mutton pieces and nicely mix everything and fry till excess water from the mutton evaporates.
  7. Add salt, turmeric, coriander powder, red chili powder and mix well to incorporate.
  8. You may adjust oil at this stage. Add spoonful of mustard oil from sides and mix well.
  9. Once the mutton and the Masala starts to change color and oil starts oozing out, add chopped tomatoes and curd to the pot.
  10. Give a nice stir and let the Masala cook for another 3-4 mins.
  11. Check salt and add water as needed for the gravy.
  12. Turn off the multi pot by pressing cancel.
  13. Close the lid of the multi pot, turn the pressure knob to ‘sealing’.
  14. Change the multi pot setting to MEAT mode at high pressure for 20 minutes.
  15. When the multi pot beeps, let the pressure release naturally.
  16. Carefully open the lid and sprinkle chopped coriander.
  17. Serve hot with rice and chapati.
Recipe Notes

If you liked this easy home style mutton recipe made in multi pot, then go pick your Mealthy Multi Pot now from their website and try making innovative recipes. Also share more recipe ideas with me that can be made using a multi pot. I shall be sharing the best recipe on my blog with due credits.

For more updates follow me on Instagram at @spoonforkandfood 

Happy Cooking ! 

Love : Shaheen 💞

Powered by WP Ultimate Recipe