FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChettinad Cuisine from Tamil Nadu is one of spiciest cuisines in India and Chettinad Masala is a robust spice mix used to…
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non vegetarian curry
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It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Did you know today that is on 16th April 1953 our first train ran between Bori Bunder and Thane in India.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintCooking Mutton to perfection is quite a task and also majorly depends on the quality of meat being used and the technique…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Badami Mutton Kofta is Spicy, Flavorful, Aromatic Mutton Koftas dunked in a creamy Almond Curry, just to make your weekend dinner…