FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPunjabi Pinni is a perfect Winter Indulgence. Punjabi Pinnis are a Winter special dessert made with wheat flour, jaggery, cashews, almonds, raisins,…
Keyword: Sauteing
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPumpkin and Peanut Sabzi is a delicious vegetarian recipe made with ripe pumkins and ground peanuts with a prominent flavor of garlic.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWinter season is all about having a variety of soups made with the best winter produce. Recently I got a bag bull…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMangalore Style Paneer Ghee Roast a polpular recipe from the state of Karnataka. It’s a spicy, tasty starter made with diced paneer…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSunday meals are the most special ones in my family. Relished this Bengali Style Aloo Dum using this amazing spice mix curated…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint𝑲𝒐𝒍𝒉𝒂𝒑𝒖𝒓𝒊 𝑷𝒂𝒗 𝑩𝒉𝒂𝒋𝒊 is a variation where red chilli powder is substituted by Kolhapuri kanda lehsun chutney (spicy garlic chutney) to make…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Beetroot Raita is a condiment in South Asian cuisine made of thick curd or yogurt together with cooked beetroot. Raita can…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHare Matar Ki Ghugni is a famous evening snack in North India and is enjoyed with a hot cuppa tea. This particular…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHing Dhaniye Ke Chatpate Aloo is a popular vegetarian dish served in breakfast or as a side dish in your meal. Baby…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPunjabi Jeera Aloo also known as Zeera Aloo is a recipe mostly enjoyed in breakfast in North India. Served with hot puris…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Paneer Makhanwala is a slightly sweet creamy dish of paneer that is rich in flavors and texture. It was first originated…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWinters are approaching and the good thing about this season is how our appetite gets better and better. I love winters not…
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