Ingredient: Green Cardamom

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintKashmiri Kahwa is basically milkless tea spiced up with various delectable spices such as cardamoms, cinnamon, and saffron. It is an integral…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWho doesn’t love Biryani ? we have seen enough debates on which one’s the best Biryani. Well I personally love Mutton Biryani…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful…

It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintGulab Thandai or Rose Thandai is a quintessential summer cooler from North India prepared with a mixture of almonds, fennel seeds, melon…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Did you know today that is on 16th April 1953 our first train ran between Bori Bunder and Thane in India.…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Paneer Makhanwala is a slightly sweet creamy dish of paneer that is rich in flavors and texture. It was first originated…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintCooking Mutton to perfection is quite a task and also majorly depends on the quality of meat being used and the technique…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spicy Jaipuri Veg Kofta is a delicacy from Rajasthani cuisine where minced/ grated vegetables are combined with Indian spices and peanuts to…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintThick and creamy Dal Makhni made using a combination of Whole Urad Dal and Rajma is a very popular recipe from the…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMughlai Egg Korma is a not just a recipe but it’s a journey that makes you experience the royalty that the Mughlas…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPost Eid Celebrations are still on. With plenty of mutton left in my freezer, I’m just looking out for different recipes that…