FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMangalore Style Paneer Ghee Roast a polpular recipe from the state of Karnataka. It’s a spicy, tasty starter made with diced paneer…
Ingredient: curd
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintI’ve grown up in a state which is also known as ‘Rice Bowl of India’. The farmers here grow more than 50…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello friends, it’s weekend again and i am thoroughly enjoying cooking with my Mealthy Multi Pot. For those who have just joined…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintCooking Mutton to perfection is quite a task and also majorly depends on the quality of meat being used and the technique…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spicy Jaipuri Veg Kofta is a delicacy from Rajasthani cuisine where minced/ grated vegetables are combined with Indian spices and peanuts to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintEveryone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and equally…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPost Eid Celebrations are still on. With plenty of mutton left in my freezer, I’m just looking out for different recipes that…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintLast week was a hectic one! We had my mom with us, celebrated Eid-ul-Adha with family and close ones and now back…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Weekend is all about having your favorite food…right? What if the food is even more fancier then before. Make your regular…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Pilaf or Pulao is the best on pot meal that is not just filling but can also be made with variations…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujrati and Iranian Cuisine. Parsi food…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Chettinad of cooking is an integral part of South Indian Cuisine, the rustic flavors of South India brings and amazing texture,…
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