It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…
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Mutton
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Did you know today that is on 16th April 1953 our first train ran between Bori Bunder and Thane in India.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintCooking Mutton to perfection is quite a task and also majorly depends on the quality of meat being used and the technique…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPost Eid Celebrations are still on. With plenty of mutton left in my freezer, I’m just looking out for different recipes that…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello friends, HAPPY INDEPENDENCE DAY to all of you celebrating in the country and all across the globe. Coming back to the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Kheema is is again a one of a kind recipe that is too generous to adapt any vegetable with it…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint ……Ramadan is almost here and it’s time to get into the kitchen in full swing and make all the delicious food…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Rezala is a popular Bengali non vegetarian dish made with bony mutton pieces marinade in yogurt and curried with cashew…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mughlai Kheema Paratha is stuffed flat bread where minced mutton is cooked in spices and filled with eggs to shape a…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Simple and delicious, Mutton Banjara is very famous in Rajasthani households. The easiest Mutton Curry made with simple ingredients along with…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujrati and Iranian Cuisine. Parsi food…