Makhana Kheer or Foxnut Kheer is a creamy delicious milk pudding slow cooked with roasted and ground foxnuts, milk, sugar and chopped nuts. The Makhana Kheer is rich in flavors and is a perfect dessert to be made and served during festivals or special occasions. Making Kheer in Borosil Instacook is a complete hassle free experience that makes cooking way too easier that it was ever before.
Simple ingredients and patience is all you need to make this tasty Makhana kheer using the Borosil Instacook Electric Pressure Cooker.
Features:
- 6 L thick non stick pot
- Digital Control Panel and Display
- 12 Digitized Indian Cooking Programs
- 15 hour delay timer for anytime cooking
- Keep Warm function
- Texture Selection
- 7 Inbuilt Safety Measures
- Detachable Power Cord for convenient storage
- Pressure status indicator by floating valve position
- Comes with serving spatula and measuring cup
- Stainless Steel housing
- Steam Water Collector
- Long power cord for convenience
Contents:
- 6 L thick non stick pot
- SS housing with Digital controls
- Measuring Cup
- Serving Spatula
- Detachable Lid
HOW TO MAKE MAKHANA KHEER IN INSTACOOK
Turn on Borosil Instacook Electric Pressure Cooker and press SAUTE button. Add ghee into the pot and heat. Now add makhanas (lotus seed) and roast until crisp. Collect 1/2 portion in a bowl and crush coarsely by pulsing them in a blender 1-2 times. Add milk into the pot with remaining roasted Makhanas along with sugar, chopped nuts and saffron. Stir until sugar dissolves and milk comes to a boil. Close the lid. Set the pot to RICE MODE (Medium Texture). It will cook in Auto selected time. Once the electric cooker beeps, the cooking is done. Let it release pressure naturally. Open lid and add coarsely ground Makhana with cardamom powder. Press SAUTE button and cook with lid open until kheer thickens a bit and turns creamy. Garnish and Serve warm or cold.
You can also find the video recipe on my YOUTUIBE CHANNEL SPOON FORK AND FOOD : Makhana Kheer in Borosil Instacook
| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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- 3 cups Phool Makhana / Foxnut
- 1 lit Full Fat Whole Milk
- 2 tbsp Ghee / Clarified Butter
- 1/2 cup sugar
- 1/2 tsp Cardamom Powder
- 1 pinch saffron
- 1/2 cup Chopped Cashews, Almonds, Pistachios
- 8-10 Raisins
Ingredients
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- Turn on Borosil Instacook Electric Pressure Cooker and press SAUTE button.
- Add ghee into the pot and heat. Now add makhanas (lotus seed) and roast until crisp.
- Collect 1/2 portion in a bowl and crush coarsely by pulsing them in a blender 1-2 times.
- Add milk into the pot with remaining roasted Makhanas along with sugar, chopped nuts and saffron. Stir until sugar dissolves and milk comes to a boil. Close the lid.
- Set the pot to RICE MODE (Medium Texture). It will cook in Auto selected time. Once the electric cooker beeps, the cooking is done. Let it release pressure naturally.
- Open lid and add coarsely ground Makhana with cardamom powder.
- Press SAUTE button and cook with lid open until kheer thickens a bit and turns creamy. Garnish and Serve warm or cold.
If you liked this easy Makhana Kheer recipe then try making at home and share feedback with me in comments below.
Love : Shaheen 🙂
