India, being a rich cultural country has a wide range of delicacies that comes from each and every region that binds us together. Food being the biggest religion here, we celebrate all our smiles and laughter that revolves around food only. While the humans were evolving, the cooking methods and techniques evolved too…from mud chulhas to kerosine stoves, from LPG gas stoves to induction cook tops, from microwave cooking to air frying …we evolved and adapted every technique that made us learn, grow and experiment with our basics and traditional food. A recent addition to this evolution is a Multipot.
One such cooking technique that has recently captured the global market is Mutipot cooking. Multipot is modern kitchen appliance that is electronically controlled and works as combined pressure cooker as well as slow cooker. The multipot comes with an electronic center panel that has some manual as well as preset modes of cooking. Mealthy India brings you MultiPot that does the job of slow cooker, electric pressure cooker, steamer, yogurt maker, saute, warm. This multipot does the job of 7 different kitchen appliances all alone. You can now make curries, poultry, beans, multigrains, rice, eggs, yogurt and even cakes in this Multi Pot by Mealthy India.
Festivals are approaching and i’m sure the preps are going to keep you on your toes. Mealthy Multi Pot is surely going be a savior in this kitchen hustle. To make this easy and amazingly delicious, creamy Saffron Rice Kheer in Multi Pot all you need is a handful of ingredients from your kitchen pantry, a mealthy multi pot and 20 mins from your busy schedule. Like is said Multi pot comes with presets hence making recipes is super easy now….you don’t need to stand and monitor your food while it’s cooking.
To make Saffron Rice Kheer you need to first wash rice 2-3 times in running water, strain and keep aside for 10 mins. Use any regular rice you eat or basmati rice for that long grain kheer. Soak a generous pinch of saffron strands in 2 tbsp milk and keep aside. Try using good quality saffron that gets soaked quickly, or else you’ll have to wait for hours till you get that vibrant color. Meanwhile plug in your multi pot and turn on the ‘saute’ mode in normal. Once the multi pot is hot, add ghee. The ghee will immediately run around the sides, this means the multi pot is nicely heated. Add chopped cashews, almond and raisins in ghee and saute till golden in color. Turn off the multi pot by pressing ‘cancel’ button. Now add soaked rice to the fried nuts and give a quick mix , add milk, saffron soaked milk, sugar and cardamom powder and give a nice stir such that all ingredients incorporates well. Close the lid of the multi pot properly, turn the pressure knob to ‘sealing’ [ because we don’t want the steam to go out ] and press the ‘porridge’ mode. Its a preset button that is automatically set to 20 mins so you don’t need to worry about the time much. Once the kheer is done, the multi pot will turn off and let the pressure release by itself til the red knob pops. Carefully open the lid and give a nice stir to the kheer. Transfer the kheer into a serving bowl and let it cool before serving. If you like your kheer chilled, then refrigerate before you serve. Garnish with some saffron strands and rose buds before serving.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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- 1 liter Full Cream Milk
- 1/2 cup white rice
- 2 tbsp Chopped Almond
- 4-5 Chopped Cashews
- 7-8 Raisins
- 2 tbsp Saffron soaked milk
- 1.5 cups sugar adjustable
- 1/2 tsp Green cardamom powder
- 1/2 tbsp Ghee / Clarified Butter
Ingredients
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- Wash rice 2-3 times in running water, strain and keep aside for 10 mins. Soak a generous pinch of saffron strands in 2 tbsp milk and keep aside.
- Meanwhile plug in your multipot and turn on the 'saute' mode in normal.
- Once the multipot is hot, add ghee. The ghee will immediately run around the sides, this means the multipot is nicely heated.
- Add chopped cashews, almond and raisins in ghee and saute till golden in color.
- Turn off the multipot by pressing 'cancel' button.
- Now add soaked rice to the fried nuts and give a quick mix , add milk, saffron soaked milk, sugar and cardamom powder and give a nice stir such that all ingredients incorporates well.
- Close the lid of the multipot properly, turn the pressure knob to 'sealing' [ because we don't want the steam to go out ] and press the 'porridge' mode. Its a preset button that is automatically set to 20mins so you don't need to worry about the time much.
- Once the kheer is done, the multi pot will turn off and let the pressure release by itself til the red knob pops.
- Carefully open the lid and give a nice stir to the kheer. Transfer the kheer into a serving bowl and let it cool before serving. If you like your kheer chilled, then refrigerate before you serve. Garnish with some saffron strands and rose buds before serving.
If you like this Indian Dessert recipe made in Mealthy Multi Pot then book your appliances now and i bet you won't regret later. If you have other recipe ideas that can be made in multi pot, do give a shout and share in comments below. For more updates follow my Instagram page @spoonforkandfood.
Happy Cooking !
Love : Shaheen
2 comments
who doesn’t love kheer?! such a good recipe..thank you so much
Are the pictures of the recipe taken by you ?
Thanks for stopping by Disha. Yes, the pictures are taken by me 🙂