For all these years I have been trying to come up with recipes that can be enjoyed by kids specially as i find it difficult to please them. There are enormous recipes that are specially curated for kids but again not every recipe are liked and approved by them. I personally believe kids like dishes that are colorful and where they can’t make out the ingredients that went in to make the dish. Well in a way it’s good because that’s the only way we get to feed them vegetables etc. Corn and Beetroot Patties is one such recipe that i had curated for my son and thankfully it got approved and he asks me to make it more often now days.
But before coming to the recipe let me just share something important. For those who have been following me since long must be aware that Borosil India has collaborated with me to promote their products and I had been doing so for quite a long time now. We have grown up seeing our Mom using Borosil glassware, lately they came into kitchen appliances which i had blogged about earlier. Check out the Borosil Nutri Fresh Grinder and Borosil OTG.
Borosil now launches their very first Stainless Steel Cookware Range called Cook Fresh. The Cook Fresh Family has : Handi Casserole, Casserole, Flat Kadhai, Deep Kadhai, Sauce Pan, Fry Pan & Tasla.
𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀 :
➡️ Multi purpose stainless steel cookware for cooking as well as serving.
➡️ SS 304 Food grade stainless steel for safe and healthy cooking on gas, hot plate and induction.
➡️ Uniform heating due to impact bonded bottom.
➡️ Energy efficient tri-ply induction compatible impact bonded bottom for faster and even cooking.
➡️ Secure and comfortable grip.
➡️ High quality heavy gauge stainless steel for durability.
➡️ Perfect gifting solution.
➡️ Affordable price.
Coming back to the recipe… I made these crunchy Beetroot and Corn Patties in Borosil Cook Fresh Fry Pan. To make this easy snack recipe first collect all ingredients in a bowl (boiled potato, grated beetroot, corn kernels, coriander, chopped mint, garam masala powder, cumin powder, red chili powder and salt as per taste and mix well to combine into a soft dough. Refrigerate the mix for 10 mins to get firm. In a separate bowl mix water and cornflour to make a slurry. To make beetroot and corn patties, pinch a large lemon sized portion from the dough and flatten between the palm to shape into a patty. Meanwhile heat around 2-3 tbsp of oil in fry pan. Dip the prepared patty in the slurry and immediately transfer it on breadcrumbs and gently coat it. Place the patty on the fry pan and shallow fry from both sides until crisp. Place the fried patty on a kitchen napkin to soak excess oil and serve hot with your favorite dip or ketchup.
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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- 4 boiled potatoes
- 1 cup Grated Beetroot
- 1/2 cup Corn kernels
- 1/2 tsp cumin powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Red Chili Powder
- salt to taste
- 2-3 tbsp Chopped Coriander
- 1 tsp Chopped mint
- 4 tbsp cornflour
- 1/2 cup water
- 1 cup Bread Crumbs
- Oil/ Butter to shallow fry
Ingredients
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- Mix all above ingredients (expect cornflour, bread crumbs, water and oil) and make a soft dough mix. Refrigerate the mix for 10 mins to get firm.
- In a separate bowl mix water and cornflour to make a slurry.
- To make beetroot and corn patties, pinch a large lemon sized portion from the dough and flatten between the palm to shape into a patty.
- Meanwhile heat around 2-3 tbsp of oil in fry pan. Dip the prepared patty in the slurry and immediately transfer it on breadcrumbs and gently coat it.
- Place the patty on the fry pan and shallow fry from both sides until crisp.
- Place the fried patty on a kitchen napkin to soak excess oil and serve hot with your favorite dip or ketchup.
If you like this quick tea time snack then try making at home and share your feedback with me in comments below. For more instant updates catch me on my Instagram handle @spoonforkandfood Happy Cooking ! Love : Shaheen 🙂
Happy Cooking !
Love : Shaheen 🙂
