FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBeing a cusp of North Indian and East Indian my family has happily adapted food culture from both ends. My inclination towards…
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vegetarian recipe
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintNowdays I’m too overwhelmed with things going around in country. It’s all so disturbing and heartbreaking that everyday we wake up with…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPumpkin and Peanut Sabzi is a delicious vegetarian recipe made with ripe pumkins and ground peanuts with a prominent flavor of garlic.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWinter season is all about having a variety of soups made with the best winter produce. Recently I got a bag bull…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kadhi is an Indian dish which consists of a thick gravy based on chickpea flour, and contains onion fritters called pakodas, to which sour yogurt is added to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHeerekai Payla is a delicious regional vegetarian recipe from North Karnataka. Made with Ridge Gourd with a robust of flavors, is an…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMangalore Style Paneer Ghee Roast a polpular recipe from the state of Karnataka. It’s a spicy, tasty starter made with diced paneer…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint𝑲𝒐𝒍𝒉𝒂𝒑𝒖𝒓𝒊 𝑷𝒂𝒗 𝑩𝒉𝒂𝒋𝒊 is a variation where red chilli powder is substituted by Kolhapuri kanda lehsun chutney (spicy garlic chutney) to make…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian Subcontinent and the Himalayan regions…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintDoodhi Muthia is a healthy snack that is derived from Gujrati cuisine. The name Muthia is derived from the way it is…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spinach & Beetroot Oats Paniyaram is a quick, easy and healthy snack for kids. Children usually dont like eating healthy and…
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