The word Satay is a modern Indonesian and Malay spelling of Sate, that is a dish seasoned and skewered, served with a sauce. Usually satay is typically made with chicken, mutton, beef, pork etc. but with the evolution of time, satay also became a popular snack among the vegetarians who opted to make this amazing dish with tofu or paneer. Paneer cubes/slices are seasoned and marinated to make a perfect grilled satay. Tandoori satay is yet another Indian version of this delicious Korean appetizer. So if you want to try your hands on some Indian or Punjabi Tandoori flavor, try using Del Monte Tandoori Mayo. The Tandoori Mayo created by Del Monte works as a magic ingredient when you want to get that authentic tandoori flavor. It fulfils the requirement of cream along with tandoori seasoning that gives a luscious texture to the paneer even after grilling.
Prep Time | 30 minutes |
Cook Time | 20 minutes |
Servings |
helping
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- 400 gms Paneer Cottage Cheese /
- 4 tbsps Mayo Del Monte Tandoori
- 2 tbsps Peanuts Crushed
- 1 tsp lemon juice
- 1 tbsp Mustard Oil Olive Oil or
- 1 pinch salt
Ingredients
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|
- Cut paneer into long slices measuring around 4u201dx 1u201dinches and keep aside
- In a mixing bowl add Del Monte Tandoori Mayo along with salt, lemon juice, some crushed peanuts and oil. Mix all together with a spoon to make a paste.
- Take paneer slices and coat them well with the prepare mayo mix from all sides.
- Place the coated paneer slices on a plate, cling wrap and marinade for minimum 30 mins before cooking.
- Heat a grill pan or a non stick pan and grease it with some oil or butter.
- Take mini bamboo skewers and insert into the paneer piece from one end.
- Place the skewers on the grill pan and grill from all sides.
- Collect the grilled paneer satay and plate them well on a serving plate.
- Sprinkle some crushed peanuts on top and serve hot with tomato ketchup or any of your favorite dip.
If you liked this recipe , then try making it at home this weekend and share your feedback with me in comments below.
Love : Shaheen
2 comments
Hi Shaheen, it was a simple but super hit recipe for an inexperienced cook like me. My son loved it, thank you.
Hi Smit, that’s lovely to hear, happy cooking!