| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Servings |
helping
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Ingredients
- 400 gms Paneer Cottage Cheese /
- 4 tbsps Mayo Del Monte Tandoori
- 2 tbsps Peanuts Crushed
- 1 tsp lemon juice
- 1 tbsp Mustard Oil Olive Oil or
- 1 pinch salt
Ingredients
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Instructions
- Cut paneer into long slices measuring around 4u201dx 1u201dinches and keep aside
- In a mixing bowl add Del Monte Tandoori Mayo along with salt, lemon juice, some crushed peanuts and oil. Mix all together with a spoon to make a paste.
- Take paneer slices and coat them well with the prepare mayo mix from all sides.
- Place the coated paneer slices on a plate, cling wrap and marinade for minimum 30 mins before cooking.
- Heat a grill pan or a non stick pan and grease it with some oil or butter.
- Take mini bamboo skewers and insert into the paneer piece from one end.
- Place the skewers on the grill pan and grill from all sides.
- Collect the grilled paneer satay and plate them well on a serving plate.
- Sprinkle some crushed peanuts on top and serve hot with tomato ketchup or any of your favorite dip.
Recipe Notes
If you liked this recipe , then try making it at home this weekend and share your feedback with me in comments below.
Love : Shaheen
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