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Monsoon and snacks go along really well. Corn is one popular snack option during rains. Broil, grill, roast or steam it, corn never fails to amaze me with it’s amazing sweetness and chunky texture. Today i’ll be sharing a perfect Monsoon snack/appetizer that is a Mexican dish made using Corn Cobs grilled on stove top using a grill pan. Talking about grilling, let me first talk about my new grill pan by Kent Appliances. Recently Kent gifted me this beautiful grill pan to try out my stove top grilled recipes.
ABOUT KENT APPLIANCES
Kent by Kent Appliances is A kitchen appliance brand. It caters to the various needs of homemakers in the country. It has a varied product portfolio ranging from pressure cookers, non-stick cookware, hard anodized cookware, thermoware, mixer grinders to varied other electrical appliances and kitchen tools. The company has been at the forefront of innovation and has been the fastest growing company in the kitchen appliance space
The new PFOA free Kent Red Plus Grill Pan comes with a three layer coating. The red plus coating is applied by spray and is without PFOA. The base layer is made with Aluminium that provides excellent thermal conductivity along with equal heat distribution.
The Kent Red Plus Grill Pan is light weighted and has high temperature resistance. So, now say yes to an oil free cooking with low gas consumption and also preserve the nutrients in your food.
Kent is one trusted company that has captured Indian market fast with their superior quality appliances and cookware. Thank you Kent for introducing me to your wonderful grill pan and now I’m surely going to add few more Kent products in my kitchen.
So if you’re looking for a durable, easy to handle and clean, non stick grill pan for your stove top recipes then I’d strongly recommend Kent Red Grill Pan. Comes in two sizes but serves the same purpose. The purchase link is shared below and if you use my coupon code : SPOONFORKANDFOOD5 you get an additional discount too. The code is applicable only on the website
You can also find our products on Amazon and Flipkart.
Purchase link for Kent Red Plus Grill Pan : https://kentappliances.com/product/grill-pan/
Coming back to our recipe. Mexican Grilled Corn is basically a snack made using either fresh corns or the frozen ones. The corns are basically grilled in the oven until charred but here as we are using a grill pan i’ll show you how to make grilled corn in a grill pan on stove top. Like said before, its an easy recipe and gets prepared in merely 20-25 mins with simple ingredients usually available at homes. To make this Mexican delicacy all you need is corn cobs, if using the fresh ones then make sure you clean it well by removing the husk and silk nicely. Then you need a spice mix and for that you need 4 basic spices, red chili powder, garlic powder, roasted cumin powder and dried oregano. To give the grilled corns an extra creaminess we also need some plain mayonnaise and some shredded cheese to give some character to the dish. Finely chopped cilantro/ coriander for garnish and some lemon wedges to go along side. You can serve this lip smacking Mexican grilled corn with some flavored Greek Yogurt or any of your favorite dip. I like to enjoy it without any accompaniments as it’s already so creamy, smokey and cheesy which is absolutely okay to my palate.
So now to make grill corn, heat the grill pan on stove and place the corn cobs on it. Grill them from all sides until charred. Remove from pan and spread mayonnaise all over. Sprinkle the spice mix and shredded cheese generously. Garnish with chopped cilantro or coriander leaves and some lemon wedges before serving.
If you like corn then we have many more recipe for you in the blog. You can also try making Spinach and Corn Sandwich, Corn Marbles, Paneer Corn & Bean Tacos, Summer Corn Mint Pilaf etc.
| Prep Time | 5-6 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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- 2 Corn Cobs
- 1 tsp Red Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Roasted Cumin Powder
- 1 tsp oregano
- 4 tbsp Plain Mayonnaise
- 4 tbsp Shredded Cheese
- 2 tbsp Finely chopped Cilantro/ Coriander
- 4-5 Lemon wedges
Ingredients
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- Clean corn cobs by removing husk and silk. You can also use frozen corns for this recipe.
- Heat the Kent Red Grill Pan on stove and place the corns on it.
- Grill the corn cobs from all sides until charred.
- Remove the grilled corn from the pan and keep aside. Turn off the gas too.
- In a small bowl mix red chili powder, oregano, cumin powder and garlic powder and keep aside.
- Now brush mayonnaise all over the grilled corn cobs and sprinkle the spice mixes on top.
- Spread the shredded cheese on a plate and roll the grilled corns on it such that the cheese gets coated all over. You can also place the grilled corns on the serving plate and sprinkle the cheese generously on them. It tastes amazing either ways.
- Now garnish the corns with some finely chopped cilantro or coriander and some lemon wedges along side before serving.
If you liked this easy grilled corn recipe made using Kent Red Grill Pan then place your order now and enjoy all your grilled recipe on stove tops and free yourself from the hassle of oven grilling. The purchase link has been shared above. Do share your experience with me in comments below and for more instant updates follow me on Instagram @spoonforkandfood
Happy Cooking and Happy Monsoon!
Love : Shaheen
