| Prep Time | 5-6 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 2 Corn Cobs
- 1 tsp Red Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Roasted Cumin Powder
- 1 tsp oregano
- 4 tbsp Plain Mayonnaise
- 4 tbsp Shredded Cheese
- 2 tbsp Finely chopped Cilantro/ Coriander
- 4-5 Lemon wedges
Ingredients
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Instructions
- Clean corn cobs by removing husk and silk. You can also use frozen corns for this recipe.
- Heat the Kent Red Grill Pan on stove and place the corns on it.
- Grill the corn cobs from all sides until charred.
- Remove the grilled corn from the pan and keep aside. Turn off the gas too.
- In a small bowl mix red chili powder, oregano, cumin powder and garlic powder and keep aside.
- Now brush mayonnaise all over the grilled corn cobs and sprinkle the spice mixes on top.
- Spread the shredded cheese on a plate and roll the grilled corns on it such that the cheese gets coated all over. You can also place the grilled corns on the serving plate and sprinkle the cheese generously on them. It tastes amazing either ways.
- Now garnish the corns with some finely chopped cilantro or coriander and some lemon wedges along side before serving.
Recipe Notes
If you liked this easy grilled corn recipe made using Kent Red Grill Pan then place your order now and enjoy all your grilled recipe on stove tops and free yourself from the hassle of oven grilling. The purchase link has been shared above. Do share your experience with me in comments below and for more instant updates follow me on Instagram @spoonforkandfood
Happy Cooking and Happy Monsoon!
Love : Shaheen
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