Name: BANANA BLOSSOM CUTLETS
Prep time: 20 min
Cook time: 10 min
Yield: 6 number
Ingredients: 1 banana flower; 1 tsp cumin seeds; 1 tsp chopped garlic; 1 xbd tsps green chilli (chopped); xbd cup onion (chopped); to taste Salt; 1 tsp turmeric (powder); xbd tsp coriander (powder); xbd tsp cumin (powder); xbd tsp red chilli (powder); 1 tbsp coriander (chopped); 1 xbd cups red kidney beans (boiled and ground); 1 xbd tsps garam masala; 2 tbsps breadcrumbs; 1 lemon juice; Breadcrumbs (to coat); 1 tbsp cutlets (oil to cook); Chutney (to serve)

BANANA BLOSSOM CUTLETS

Course

snack

Cuisine

indian

Prep Time

20 minutes

Cook Time

10 minutes

Servings

number

Ingredients

1 banana flower
1 tsp Cumin seeds
1 tsp chopped garlic
1 xbd tsps green chilli chopped
xbd cup onion chopped
to taste salt
1 tsp turmeric powder
xbd tsp coriander powder
xbd tsp cumin powder
xbd tsp red chilli powder
1 tbsp coriander chopped
1 xbd cups red kidney beans boiled and ground
1 xbd tsps garam masala
2 tbsps breadcrumbs
1 lemon juice
breadcrumbs to coat
1 tbsp cutlets oil to cook
chutney to serve

Course

snack

Cuisine

indian

Prep Time

20 minutes

Cook Time

10 minutes

Servings

number

Ingredients

1 banana flower
1 tsp Cumin seeds
1 tsp chopped garlic
1 xbd tsps green chilli chopped
xbd cup onion chopped
to taste salt
1 tsp turmeric powder
xbd tsp coriander powder
xbd tsp cumin powder
xbd tsp red chilli powder
1 tbsp coriander chopped
1 xbd cups red kidney beans boiled and ground
1 xbd tsps garam masala
2 tbsps breadcrumbs
1 lemon juice
breadcrumbs to coat
1 tbsp cutlets oil to cook
chutney to serve

Instructions

Cut the banana flower, remove the flowers and add to the water
Chop the remaining banana flower and add to the water.
Now strain the soaked and chopped banana flower.
To prepare cutlet mixture on a pan heat oil
Add cumin seeds, chopped garlic, chopped green chili, chopped onion, salt, turmeric powder, coriander powder, cumin powder, red chili powder, chopped banana flower and mix well.
Remove this mixture in a bowl, mix in chopped coriander, boiled and ground red kidney beans, garam masala, breadcrumbs and lemon juice.
Prepare cutlets of the mixture and coat with breadcrumbs.
Heat oil in a pan and cook the cutlets.
Place the banana flowers cover and arrange the prepared cutlets.
Serve the banana flower cutlet with chutney.

4 comments

Tara March 11, 2018 - 12:12 pm

What is xbd? Most of ur ingredient quantities have xbd in them

Shaheen Ali March 13, 2018 - 3:41 pm

Hi Tara, thanks for bringing into my notice. must be a tech glitch. Will check and get back 🙂

Chhaya Kamat July 26, 2018 - 12:36 pm

xbd. ??

Shaheen Ali August 7, 2018 - 9:19 pm

It’s a glitch. We ate working on it. Sorry for the inconvenience.

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