Ingredient: cumin

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHeerekai Payla is a delicious regional vegetarian recipe from North Karnataka. Made with Ridge Gourd with a robust of flavors, is an…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSunday meals are the most special ones in my family. Relished this Bengali Style Aloo Dum using this amazing spice mix curated…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint The key to a tasty dish is the perfect ratio and eye balling of correct ingredients. For every dish there are…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Indian Flavored Butter Milk or Masala Chaas is something that is often made at my home in summer evenings. It not…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kozhi Rasam is a popular Chettinad soup recipe made in temples like Kali Kovil during Poosai Poduthal when they sacrifice kozhi…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint HAPPY NEW YEAR EVERYONE! May this coming year bring lot of happiness and prosperity in your life. Cheers 🙂 Well for…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint I simply love winter and winter produce! The season gifts us with so many amazing stuffs that we can hog over.…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kokur Yakhni is a popular Kashmiri Non Veg dish made with Chicken (kokur) slow cooked in yogurt and typically flavored with…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with…

Dum Munj Or Dum Monji is a spicy flavorful veg curry that comes from Kashmiri Cuisine. Munj here means Knol Khol also commonly known as Ganth Gobhi or Kadam is cur into cubes and cooked with it’s greens along with some yogurt. The recipe though is quick but requires skillful hands to play with Kashmiri spices which particularly are fennel powder, asafoetida, sonth or ginger powder etc. Kashmiri food is rich in texture and aroma as there is a wide usage of Mustard oil which itself provides a beautful aroma and kashmiri red chili powder also known as deghi mirch…

There is something very interesting and appetizing about vegetarian Kebabs, they not just resemble the non vegetarian ones, but tastes no less than any mutton or chicken kebab. Healthy and protein packed Kabuli Chana Kebab is one such recipe that is an easy variation of Shammi Kebab. Boiled chickpeas combined with potatoes and flavored with Indian spices makes an amazing patty style kebab that s a great option as a starter for your parties and also kids tiffin. So next time when you have some boiled chick peas left in your fridge , you know what you need to do…

An easy and delicious stir fried dish made with almost all kinds of legumes with Southern flavors comes from South India and is commonly made during festivals as an offering to God. Sundal is typically made with Black Chickpeas , Rajma, Lobia, Green Peas and even Peanuts. Boiled legumes sauteed with mustard, curry leaves, asafoetida and grated coconut is a healthy snack with is made in entire South India. Karamani aka Lobia in Hindi and Black Eyed Peas in English is another favorite legume for making Sundal. Navratri is on and the entire South India celebrates it with zeal and…