Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian Subcontinent and the Himalayan regions of…
"snack"
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Hello friends, before coming to our 10 flavorful snack recipes, let s first know a little about snacks. AΒ snack isΒ a new and…
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Hare Matar Ki Ghugni is a famous evening snack in North India and is enjoyed with a hot cuppa tea. This particular…
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Monsoon and snacks go along really well. Corn is one popular snack option during rains. Broil, grill, roast or steam it, corn…
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Rice AppeΒ is the simplest and a quick savory snack from South India made with Rice and Urad Dal. Rice and Urad dal…
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Indians have a respectful love for condiments, be it pickle or chutney. We Indians have an emotional attachemnet with our chutneys and…
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This is the first time i made Khandvi. Though i have heard a lot about this Gujrati delicacy and even tasted a couple of times. Always had a fear to try this as i had been hearing a lot about its tricky technique and method. The ingredients of Khnadvi are so similar to that of khaman dhokla, that can be easily available at home…only the method is different. Level of cooking i would say is difficult. To get those perfect size rolls is a tricky business. If the consistency of the mix is too thin, it wouldn’t roll…and if its…
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Falafel is a Lebanese deep fried balls or patties made from white chickpeas/kabuli chana and/or fava beans. they are usually stuffed in pita bread with tahini, hummus or a vegetable salad or a assortment of veggies. Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food. When chickpeas are used, they are not cooked prior to use (cooking the chickpeas will cause the falafel to fall apart, requiring adding some flour to use as a binder). Instead they are soaked…
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This Viral Chaat Board is your go-to solution for your Diwali cocktail & card parties. Ever imagined a simple Papdi Chaat can…
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This Navratri add this yummy, filling and delicious Sweet Potato Chaat (Shakarkand chaat) in your evening snack list. It’s crispy, crunchy, little…
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Mangalore Style Paneer Ghee Roast a polpular recipe from the state of Karnataka. It’s a spicy, tasty starter made with diced paneer…
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π²ππππππππ π·ππ π©ππππ is a variation where red chilli powder is substituted by Kolhapuri kanda lehsun chutney (spicy garlic chutney) to make…