This Navratri add this yummy, filling and delicious Sweet Potato Chaat (Shakarkand chaat) in your evening snack list. It’s crispy, crunchy, little tangy & little sweet – a perfect blend of flavors and healthy because it’s Air Fried and made with Zero Oil. I used my new Borosil Best Digi Air Fryer for frying the Sweet Potato and it came out crispy outside & super soft inside without making them soggy.
About Borosil Best Digi Air Fryer –
For cooking that’s absolutely effortless, get our BestDigi 6.1 L air fryer home. It comes with an XL size (6.1 L) air fryer basket that makes large batch cooking a breeze. With 8 in 1 functionality and 8 pre-set menus as well, your meals practically cook themselves so you have more time to spend doing other things you love than at the kitchen counter. For the perfectionists, the air-fryer also comes with a food thermometer so you can cook your meals just they way you like it.
It has a massive number of features and function :
- 1700 w
- 8-in-1 functionality with 8 pre-set menus
- large 6.1l frying pan, barbeque plate
- unique food thermometer to gauge heating status in food
- interactive touch control
- digital display panel
- stay-cool frying basket handle
- steel cum pp body, non-stick coated steel fryer basket and bbq plate
- anti-skid feet
- air-vent
- touch control digital panel
- temperature control up to 200⁰c
- 60 min integrated timer with keep warm and auto-off function
- cooks food using 90% less oil with the super quick fry technology
- unique horizontal design for even cooking
- easy to use digital interface
- easy to clean accessories
- long power cord for convenience
- mesh cover for safety
- double overheat protection. stops operation if upper housing is opened during cooking
- 1 year warranty
How to make Sweet Potato Chaat –
Boil Sweet potato and cut into small cubes. Pre heat the Borosil Best Digi Air Fryer at 200° for 15 mins. Air fry the cut sweet potatoes for 15 mins or until crisp. Transfer crispy sweet potatoes in a bowl and add black pepper powder, roasted cumin powder, roasted peanuts, pomegranate seeds, roasted sesame, fresh coriander and salt to taste. Mix well and serve.
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Servings |
people
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- 500 gram sweet potato boiled and cut into cubes
- 1 tsp Black Pepper Powder
- 1 tsp Roasted Cumin Powder
- to taste salt Sendha Namak
- 1/2 cup Raosted peanuts
- 1/2 cup Pomegranate seeds
- 1 tsp RoastedSesame
- 1/2 cup Fresh coriander leaves finely chopped
Ingredients
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- Boil Sweet potato and cut into small cubes.
- Pre heat the Borosil Best Digi Air Fryer at 200° for 15 mins.
- Air fry the cut sweet potatoes for 15 mins or until crisp.
- Transfer crispy sweet potatoes in a bowl and add black pepper powder, roasted cumin powder, roasted peanuts, pomegranate seeds, roasted sesame, fresh coriander and salt to taste.
- Mix well and serve.
If you liked this recipe, try making at home and give me a feedback in comments below. Until then stay safe and happy cooking.
Love : Shaheen
