Veg Mango Kothey is an Indo-Chinese snack that is made with various vegetable fritters tossed with sauces. Veg Mango Kothey is my version of creating a new recipe that is crispy, saucy and gives you an amazing fruity punch. The fruity flavor is acquired by Mango drink. You can use any bottled mango drink like frooti/ slice/ paperboat etc available in store near by to you. The recipe can also be made by using orange drink or juice if you prefer to have a orangish flavor.
Vegetables like, cabbage, capsicum, carrots, potato, onion and cauliflower coated with plain flour and cornflour to give a crispy texture is deep fried to make fritters and later sauteed in a saucy gravy made with mango drink, gives a sweet sour taste to the snack and is very appetizing. Usually kothey is cut, fried vegetables, but you can grate the veggies and make small balls like manchurian and deep fy them and later teem them with sauces.