FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujrati and Iranian Cuisine. Parsi food…
Ingredient: Chilies
-
-
How about trying some fusion recipes today. One of my all time favorite cuisine that i love to fuse with Indian recipes is Mexican. Tortilla is a type of soft, thin flatbread made from finely ground wheat flour from Mexico. The sheet is often stuffed with veg or non veg snacks along with various dips and sauces and then wrapped and enjoyed. This fusion recipe id made with our desi onion pakora and green chutney wrapped in a tortilla. Nothing can be as blissful as enjoying rains with this amazing combo of tea and snack. I don’t know who invented…
-
Coconut Milk Stew is a popular veg side dish from Kerala that is typically served with Appam in breakfast. The light and filling stew is rich in nutrients and is rich digestive properties. If often seen that children these days are too fussy to have vegetables. Hence there are various fusion recipes that we can try at home and make our kids indulge into good and healthy food. One such brilliant fusion dish is Kerala Style Coconut Milk Stew with Pasta. Yes , its the regular spiral pasta cooked in stew and enjoyed by children a lot. The thick coconut…
-
Winter comes with lot of season produce that gives us enough reasons to make our winters more special. Among many such popular winter produces is ‘Sarson ka Saag’ … lush green leafs that comes from the mustard plants. Popular delicay from Punjab which is now a part of each and every big and small restaurant menu. Sarson da saag or Sarson ka saag, is a popular vegetable dish in the Punjab regions of India and Pakistan made from mustard leaves (sarson) and spices. The dish is regarded as the traditional way to make saag and is usually served with makki…
-
FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint
-
Sago and potato cutlets
-
Perfect side dish option when you are organizing a grand party for your non veg eater friends. This recipe can also be served as breakfast with puri and yes it can also be parceled for your train journey.
