| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
helping
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Ingredients
- 1 cup Cauliflower florets
- 1 cup Carrot (diced/grated)
- 1 Potato (diced)
- 2 Onion (cut into four half)
- 2 Capsicum (diced)
- 1 Cabbage Small (shredded)
- 1 tsp Garlic (finely chopped)
- 1/2 tsp Ginger (grated/chopped)
- 2 chilies Green
- 2 tbsps Coriander Fresh (fine chopped)
- 2 tbsps Spring onion Chopped green – optional
- 5 – 6 tbsps All purpose flour
- 1 tbsp Cornflour
- 1/2 tsp Black pepper powder
- 1 tsp Salt
- 1 cup Oil (for deep frying)
- Sauce For :
- 1/2 cup mango Ready made drink (frooti/slice/ paperboat/ real etc)
- 2 tbsps Green chili sauce
- 1 tbsp Soy sauce
- 2 tbsps Tomato Sauce
Ingredients
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Instructions
- Collect all the vegetables except onions in a bowl. Reserve some carrots and capsicum for later use.
- Add salt, pepper powder, cornflour and all purpose flour and dry mix the veggies with a fork such that the flour mix coats well on them.
- If you have grated the cabbage, then collect the cabbage and flour mix in a separate bowl and shape int small balls (just like machurian).
- Heat oil in a wok for deep frying and fry the cabbage balls as well as the coated carrots, cauliflower and potatoes till crisp and golden.
- Transfer the fried veg fritters on a kitchen towel to absorb excess oil.
- In a separate wok heat 2 tbsp oil and add choped ginger and garlic and saute till golden.
- Now add onions and some diced capsicum and sliced carrots. Saute them all till they are semi soft.
- Add little salt, green chili sauce, tomato sauce, soy sauce and mango drink and let the sauce cook till it starts to thicken.
- Now add the fried vegetable fritters in the thick sauce and along with some slit green chilies and mix well. The vegetable may get slight yellowish in color due to use of mango drink.
- Fry them all for another 2-3 mins and turn off the gas.
- Garnish it with finely chopped coriander or spring onion greens and serve hot on a lettuce or a cabbage bed.
Recipe Notes
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Love : Shaheen
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