Mushroom & Olive Red Pesto Penne
Mushroom & Olive Red Pesto Penne is a delicious pasta recipe that has flavors and character to make you crave more and more. Red pesto is a blend of flavourful sun-dried tomatoes and roasted red peppers, and is fantastically flavored through a big bowl of pasta or a tomato and mozzarella salad.
Abbie’s food has both Red and Green Pesto to serve your requirements. Abbie’s Pesto Red Sauce is made from Sundried Tomatoes, Fresh Chopped Tomatoes, Nuts, Oil & cheese. The sauce brings to you an exquisite taste of Pesto Rosso. Abbie’s Pesto Sauce contains Cheese (which contains egg). Contains NO Chicken or Meat or Seafood. You can get the product here!
Mushroom & Olive Red Pesto Penne
A quick preview :
To make Red Pesto Penne firstly heat olive oil in a pan and add chopped garlic. Saute for few seconds until light brown. Add sliced mushrooms and fry for a minute or two and then add roughly chopped tomatoes & olives and cook for 2-3 minutes until soft. Now add the boiled pasta to the pan along with 1-2 tbsp of water and mix well with the mushrooms and tomatoes. Add in the red pesto sauce and stir gently to blend in the flavors. Season with salt and pepper and mix well to combine. Serve immediately.
We have more such amazing recipes that can be made in a jiffy. Check out the Peanut Butter Shake , Vegan Bean Salad, Green Bean Quinoa Salad etc
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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- 2 cups (200 grams) Penne Pasta Boiled
- 1/2 cup Red Pesto Sauce
- 2 -3 Tbsp Sliced Black Olive
- 1 cup Button Mushrooms s;iced
- 2 tbsp extra virgin olive oil
- 1 tsp garlic finely chopped or minced
- 1 Big Tomato Roughy chopped
- Salt & Black pepper to taste
Ingredients
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- Heat olive oil in a pan and add chopped garlic. Saute for few seconds until light brown.
- Add sliced mushrooms and fry for a minute or two and then add roughly chopped tomatoes & olives and cook for 2-3 minutes until soft.
- Now add the boiled pasta to the pan along with 1-2 tbsp of water and mix well with the mushrooms and tomatoes.
- Add in the red pesto sauce and stir gently to blend in the flavors.
- Season with salt and pepper and mix well to combine.
- Serve immediately.
Variations :
- Spinach & Mushroom
- Cherry tomatoes & corn
- Spinach & olives
- Can be made with Spaghetti
