| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 2 cups (200 grams) Penne Pasta Boiled
- 1/2 cup Red Pesto Sauce
- 2 -3 Tbsp Sliced Black Olive
- 1 cup Button Mushrooms s;iced
- 2 tbsp extra virgin olive oil
- 1 tsp garlic finely chopped or minced
- 1 Big Tomato Roughy chopped
- Salt & Black pepper to taste
Ingredients
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Instructions
- Heat olive oil in a pan and add chopped garlic. Saute for few seconds until light brown.
- Add sliced mushrooms and fry for a minute or two and then add roughly chopped tomatoes & olives and cook for 2-3 minutes until soft.
- Now add the boiled pasta to the pan along with 1-2 tbsp of water and mix well with the mushrooms and tomatoes.
- Add in the red pesto sauce and stir gently to blend in the flavors.
- Season with salt and pepper and mix well to combine.
- Serve immediately.
Recipe Notes
Variations :
- Spinach & Mushroom
- Cherry tomatoes & corn
- Spinach & olives
- Can be made with Spaghetti
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