Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on yummly
Yummly
Share on whatsapp
Whatsapp
Share on buffer
Buffer
Share on email
Email
Share on print
Print
Print Recipe
 Spinach & Mushroom Red Pesto Penne
A healthy pasta dish with spinach and mushroom, smothered in a delicious and flavorful red pesto sauce.
Course brunch, noodles pasta
Cuisine Italian
Keyword 		Sauteing
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course brunch, noodles pasta
Cuisine Italian
Keyword Sauteing
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Heat olive oil in a pan and add chopped garlic. Saute for few seconds until light brown.
  2. Add sliced mushrooms and fry for a minute or two and then add roughly chopped tomatoes & olives and cook for 2-3 minutes until soft.
  3. Now add the boiled pasta to the pan along with 1-2 tbsp of water and mix well with the mushrooms and tomatoes.
  4. Add in the red pesto sauce and stir gently to blend in the flavors.
  5. Season with salt and pepper and mix well to combine.
  6. Serve immediately.
Recipe Notes

Variations : 

  • Spinach & Mushroom 
  • Cherry tomatoes & corn 
  • Spinach & olives 
  • Can be made with Spaghetti 

 


Powered by WP Ultimate Recipe