I often keep Makhana/ Fox Nuts in store for my little hunger cramps. It’s healthy and good for those who are looking for some weight loss. In my family makhana is used is various forms, we often use it in making kheer and curries etc. One such super delicious makhana curry is with cashews. It’s rich and exotic, and the creamy gravy leaves you craving for more. Makhana is porous in texture hence it has a tendency to soak. So while cooking anything with makhana, one has to be very particular as in when to add and how much to add.
Anything cooked with Cashews automatically turns out to be rich in texture and when teemed up with makhana, the dish becomes an absolute delight. Mkahane Kaju ki sabzi can be best enjoyed with Mandey aka ultey tawe ki roti. It resembles roomali roti a lot but is not that elastic as it is made with whole wheat flour. I have also shared Garlic butter naan recipe in one of my previous post, so you can teem up the curry with that as well.