Ingredient: Onions

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintNowdays I’m too overwhelmed with things going around in country. It’s all so disturbing and heartbreaking that everyday we wake up with…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint  Badami Mutton Kofta is Spicy, Flavorful, Aromatic Mutton Koftas dunked in a creamy Almond Curry, just to make your weekend dinner…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Everyone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Kheema is is again a one of a kind recipe that is too generous to adapt any vegetable with it…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Shikampuri Kebab…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintOn my blog today, i have a very special guest whom i have been knowing through Facebook and had been admiring her…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujrati and Iranian Cuisine. Parsi food…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Paneer Kundan Kaliyan is a Cottage Cheese curry made with yogurt , cream, Indian spices and rose petals. Basically the recipe…

How about trying some fusion recipes today. One of my all time favorite cuisine that i love to fuse with Indian recipes is Mexican. Tortilla is a type of soft, thin flatbread made from finely ground wheat flour from Mexico. The sheet is often stuffed with veg or non veg snacks along with various dips and sauces and then wrapped and enjoyed. This fusion recipe id made with our desi onion pakora and green chutney wrapped in a tortilla. Nothing can be as blissful as enjoying rains with this amazing combo of tea and snack. I don’t know who invented…

The most popular street snacks around various states in India. Commonly known as Aloo Bada or Batata Vada is eaten mostly in breakfast with firey red hot chutney or sandwiched between a big ladi pav to make vada pav which itself is the staple Mumbai snack If you liked this recipe, try making it at home and share your feedback with me in comments below 🙂

The world whole is talking about NO WASTAGE of Food. This reminds me of a quote “If every single human being on this planet had enough food, it would change our societies. It would stop wars, put an end to suffering and even change the course of human history.” Imagine if every child, man and woman on this planet had enough food. Imagine what it would do to our human civilization. If every single human being on this planet had enough food, it would change our societies. It would stop wars, put an end to suffering and even change the…

Sometimes, the thought of making a Chicken Biryani seems too time consuming or difficult. Let this easy Chicken Pulao recipe come to your rescue. In no time, you can enjoy the taste of long grain, aromatic Basmati rice flavored with spicy chicken. Pulao is a rice-based dish which often also includes ingredients like vegetables and/ or meat. Long-grained rice varieties like Basmati are often used to prepare Pulaos. Sometimes the rice and other ingredients are cooked together in spices and broth, while other times the rice is par boiled and the vegetable and/ or meat are cooked in the spices…