Start your day with something healthy today. Usually breakfasts at my home is those heavy and oily parathas etc but today i opted for something healthy, light yet filling. Club sandwiches are my son’s favorite. So to make it a little bit more interesting, i chose to make Finger club sandwiches. The sleek sandwiches are much more easier for the kids to finish. I teamed it with some crispy french fries and some fresh fruit juice.
My son loved it so much that he took for his tiffin as well. The mayonnaise gives a creamy texture to the sandwich where as the veggies gives you a bite as well. It’s flavorful and easy to make.
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
serving
|
- 8 white bread slice
- 1 cucumber small sliced
- 1 tomato small sliced
- 4 tsps mayonaise
- 1 tsp black pepper powder
- 2 tbsps green chutney (made with coriander, tomato, mint, green chili and garlic)
- 2 tbsps sweet corn kernels
Ingredients
For Finger Sandwiches :
|
|
- Pile up the bread slices and slice off the sides length wise. Separate them in 4 pairs.
- No take each pair and arrange the sandwich by spreading mayonnaise first.
- Place the round cucumber and tomato slices and sprinkle some black pepper.
- Drop some green chutney and spread the corn kernels. Place the other slice over it and press gently.
- Similarly make the rest if the sandwiches too and keep aside.
- Peel the potatoes and make equal size slices length wise. Wash them and drain the water nicely.
- Take a clean kitchen towel and rub the potato slices gently to soak water.
- Transfer the potato slices in a zip pouch and add cornflour inside the pouch.
- Lock the pouch and shake it such that the cornflour gets coated all over the potatoes.
- Refrigerate the pouch for 30 mins.
- Heat sufficient oil in a wok and deep fry the potato slices till golden in color.
- Drain them on a kitchen towel or a napkin to remove excess oil.
- Serve hot.
Love : Shaheen