Spoon Fork And Food

VEG FINGER SANDWICH (CLUBBED) WITH SOME FRENCH FRIES

Course

breakfast

Cuisine

american

Prep Time

10 minutes

Cook Time

10 minutes

Servings

serving

Ingredients

For Finger Sandwiches :

8 white bread slice
1 cucumber small sliced
1 tomato small sliced
4 tsps mayonaise
1 tsp black pepper powder
2 tbsps green chutney (made with coriander, tomato, mint, green chili and garlic)
2 tbsps sweet corn kernels

For French Fries :

Course

breakfast

Cuisine

american

Prep Time

10 minutes

Cook Time

10 minutes

Servings

serving

Ingredients

For Finger Sandwiches :

8 white bread slice
1 cucumber small sliced
1 tomato small sliced
4 tsps mayonaise
1 tsp black pepper powder
2 tbsps green chutney (made with coriander, tomato, mint, green chili and garlic)
2 tbsps sweet corn kernels

For French Fries :

Instructions

For making Finger Sandwiches :

Pile up the bread slices and slice off the sides length wise. Separate them in 4 pairs.
No take each pair and arrange the sandwich by spreading mayonnaise first.
Place the round cucumber and tomato slices and sprinkle some black pepper.
Drop some green chutney and spread the corn kernels. Place the other slice over it and press gently.
Similarly make the rest if the sandwiches too and keep aside.

For making French Fries :

Peel the potatoes and make equal size slices length wise. Wash them and drain the water nicely.
Take a clean kitchen towel and rub the potato slices gently to soak water.
Transfer the potato slices in a zip pouch and add cornflour inside the pouch.
Lock the pouch and shake it such that the cornflour gets coated all over the potatoes.
Refrigerate the pouch for 30 mins.
Heat sufficient oil in a wok and deep fry the potato slices till golden in color.
Drain them on a kitchen towel or a napkin to remove excess oil.
Serve hot.

Recipe Notes

If you liked this quick sandwich recipe, then please drop in your feedback in comments below. Thanks for stopping by!

Love : Shaheen