FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChrunchy Mozzarella Cheese filled Croquettes are mozzarella stick filled cigar shaped cutlets coated in corn flour and bread crumbs. I first tried…
Ingredient: Potatoes
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Do you have a party at home and struggling with the menu? Well here is an amazing starter or appetizer recipe…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Avial is traditional Kerala Style mix vegetable recipe made with coconut. Avial is a dish which is believed to have been originated from South…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Kheema is is again a one of a kind recipe that is too generous to adapt any vegetable with it…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with Bhoger Khichuri, Bhaja and…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Egg Shoap is a famous Assamese Appetizer. Deep fried cutlets made with boiled eggs and potatoes flavored with Indian spices is…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Potato & Cauliflower In Peanut Curry Recipe is a vegetarian satvik side dish recipe which has no onion or garlic. Make…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint HAPPY NEW YEAR EVERYONE! May this coming year bring lot of happiness and prosperity in your life. Cheers 🙂 Well for…
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There is something very interesting and appetizing about vegetarian Kebabs, they not just resemble the non vegetarian ones, but tastes no less than any mutton or chicken kebab. Healthy and protein packed Kabuli Chana Kebab is one such recipe that is an easy variation of Shammi Kebab. Boiled chickpeas combined with potatoes and flavored with Indian spices makes an amazing patty style kebab that s a great option as a starter for your parties and also kids tiffin. So next time when you have some boiled chick peas left in your fridge , you know what you need to do…
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The most popular street snacks around various states in India. Commonly known as Aloo Bada or Batata Vada is eaten mostly in breakfast with firey red hot chutney or sandwiched between a big ladi pav to make vada pav which itself is the staple Mumbai snack If you liked this recipe, try making it at home and share your feedback with me in comments below 🙂
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Sago and potato cutlets