FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBeing a cusp of North Indian and East Indian my family has happily adapted food culture from both ends. My inclination towards…
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North Indian Recipe
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kadhi is an Indian dish which consists of a thick gravy based on chickpea flour, and contains onion fritters called pakodas, to which sour yogurt is added to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. It is made in Rajasthan too. The…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintGulab Thandai or Rose Thandai is a quintessential summer cooler from North India prepared with a mixture of almonds, fennel seeds, melon…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSweetened Mawa Gujiya is a flaky pastries with sweet fillings or also known as fried dumplings made with all purpose flour or…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Samosa Chaat is an extremely flavorful snack that is among some of the most popular street foods in India. Commonly served by…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHare Matar Ki Ghugni is a famous evening snack in North India and is enjoyed with a hot cuppa tea. This particular…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHing Dhaniye Ke Chatpate Aloo is a popular vegetarian dish served in breakfast or as a side dish in your meal. Baby…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChicken Pulao is a complete one pot meal that is best served with your favorite curry and raita. For those who dont…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPunjabi Jeera Aloo also known as Zeera Aloo is a recipe mostly enjoyed in breakfast in North India. Served with hot puris…
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Anything with paneer is a sure win in my house, especially if it’s Mutter Paneer. When it comes to cooking for guests , Mutter Paneer with Kadak Ajwain Puri if my favorite combination in winters. As the market is flooded with peas everywhere , i just couldn’t resist myself and as i wanted something with a mild gravy for my son as well, so ended up making this delicious Mutter Paneer. It went really well with Kadak Ajwain Puris and Mirchi ka Achar that were part of the meal.
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