FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. It is made in Rajasthan too. The…
Ingredient: water
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSweetened Mawa Gujiya is a flaky pastries with sweet fillings or also known as fried dumplings made with all purpose flour or…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Samosa Chaat is an extremely flavorful snack that is among some of the most popular street foods in India. Commonly served by…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintA great day begins with a good healthy filling breakfast. It’s always advisable to keep the breakfast heavier then any other meal.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChrunchy Mozzarella Cheese filled Croquettes are mozzarella stick filled cigar shaped cutlets coated in corn flour and bread crumbs. I first tried…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMaharashtra’s Ukadiche Modak (Steamed Modak) is a traditional sweet made during Ganesh Chaturthi as an offering to Lord Ganesha. Modak in general…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintFor all these years I have been trying to come up with recipes that can be enjoyed by kids specially as i…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello friends, it’s weekend again and i am thoroughly enjoying cooking with my Mealthy Multi Pot. For those who have just joined…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintGobi Chilli / Chilli Gobi aka Dry Gobi Manchurian is a popular Indo-Chinese snack that is made with small cauliflower florets, dipped…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello everyone, starting the year with some great collaborations. Like i say Spoon Fork And Food is PR friendly and we totally…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWinters have arrived and the climate is now days too cold here. Perhaps the best time of the year to enjoy all…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSouth Indian cuisine is the fastest spreading/adapted cuisine all over the world. And those who have been following me from some time…