Spicy Moroccan Eggs Recipe is a great exotic breakfast recipe to try on a lazy Sunday morning. Poached eggs in a sauce based on tomatoes, bell peppers spices and onions are divine to taste. This quick, spicy brunch or breakfast dish is packed with healthy courgettes, chickpeas, tomatoes and spinach and spiced with harissa. This recipe preparation is similar to Shakshouka/Shakshuka which is also a skillet dish. Serve Spicy Moroccan Eggs Recipe for breakfast with a crusty bread like Roti Gambang or Focaccia.