Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on yummly
Yummly
Share on whatsapp
Whatsapp
Share on buffer
Buffer
Share on email
Email
Share on print
Print
Print Recipe
 Spicy Moroccan Eggs
Poached eggs in a sauce based on tomatoes, bell peppers spices and onions are divine to taste.
Spicy Moroccan Eggs
Course breakfast, brunch
Cuisine moroccan
Prep Time 		15 minutes

Cook Time 		20 minutes
Servings
servings
Ingredients
Course breakfast, brunch
Cuisine moroccan
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Spicy Moroccan Eggs
Instructions
  1. To prepare Spicy Moroccan Eggs Recipe, heat the oil in a skillet or omelette pan, and saute the onion and garlic for about 5-6 mins or till it turns golden.
  2. Add the harissa paste and coriander powder and mix well.
  3. Add in the vegetable stock and mashed chickpeas and stir well. Cover the lid, simmer and cook for 5 mins.
  4. Add the chopped tomatoes and bell pepper into the pan, mix well and cook for another 10 mins until the tomatoes are soft and mushy.
  5. Fold in the spinach into the pan and mix well such that everything incorporates well.
  6. Season with some salt and grounded black pepper and add chopped coriander leaves and mix well.
  7. Make 2 to 4 hollows/dents (depending on the size of the skillet and eggs used) in the mixture and break in the eggs.
  8. Cover and cook for another 2 mins till the eggs are nicely poached.
  9. Take off the pan from heat and allow to settle for a minute.
  10. Garnish with some more fresh coriander and serve Spicy Moroccan Eggs Recipe hot with Roti Gambang or Focaccia.
Recipe Notes

Spicy Moroccan Eggs

If you like this exotic breakfast recipe, then try making at home and share your views and feedback on it with me in comments below.

 

Love : Shaheen

Powered by WP Ultimate Recipe