It’s been a decade now when i first started my cooking. Through out these years i discovered that developing a recipe is the most fun doing task in the kitchen and the left overs help doing this the most. Yes you heard me right, left over food are the best when recycled or reused by turning them into a very new dish. One of my favorite recycled dish made using left over Gujrati Kadhi or Chaas (Butter Milk) is Poha Idlis.
Last night i suddenly noticed that a bowl full of Gujarti kadhi is resting inside the fridge. I made the kadhi a couple of days back and there was a bowl left which i kept for my next day lunch. Somehow missed having it , so today finally decided to reuse it making something healthy and delicious. Handful of poha, little suji and rice atta ….that’s all i needed. Added everything into the kadhi and rested it over night. Finally our Sunday breakfast came out to be very healthy and extremely delicious. Try this out, i bet you’ll never be able to identify what’s inside it. Flavor it the way you like and serve it with some fresh coconut chutney and sambhar.