FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMysore Pak was first prepared in the kitchens of the Mysore Palace by a palace cook named Kakaasura Madappa out of the…
Cuisine: south indian
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintCoconut Laddu or laddoo is a sphere-shaped sweet made with coconut and milk solids, sugar and some raisins, originating from the South of India. The…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spinach & Beetroot Oats Paniyaram is a quick, easy and healthy snack for kids. Children usually dont like eating healthy and…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintA great day begins with a good healthy filling breakfast. It’s always advisable to keep the breakfast heavier then any other meal.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello friends, it’s weekend again and i am thoroughly enjoying cooking with my Mealthy Multi Pot. For those who have just joined…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Rice Appe is the simplest and a quick savory snack from South India made with Rice and Urad Dal. Rice and Urad…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWith the onset of festivals we get to see a wide range of food that comes as offerings from various parts of…
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Barnyard Millet Steamed Dumpling / Kuthiraivali Upma Kozhukattai in association with Bakri Chhap
by Shaheen AliFacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint BAKRI CHHAP is a young organization run by spirited individuals who have come together for a common goal. They are from all…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint My third recipe for the very prestigious EKGAON project is Chana Dal Payaam. A quintessential dessert recipe from Southern part of…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Rawa idli is a variation of the popular South Indian breakfast item, idli, made with rawa (semolina) or sooji. Wikipedia has some amazing story about Rawa Idli. It…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello friends, by now you all must have known that the year 2017 is specially reserved for my fellow bloggers who are…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kozhi Rasam is a popular Chettinad soup recipe made in temples like Kali Kovil during Poosai Poduthal when they sacrifice kozhi…
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