The most popular Indian bread served in restaurants, Garlic Butter Naan is soft, airy, fluffy bread with the flavor of garlic and served with plenty of butter/ghee. All purpose flour kneaded with instant yeast, sugar, salt and garlic powder or chopped garlic and rested to rise. The dough then turn airy and double the size. Oval disks then shaped to make garlic butter naan.
Prep Time | 120 minutes |
Cook Time | 10 minutes |
Servings |
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- 4 cups All Purpose Flour
- 1.5 tsps Yeast Instant
- 1 tsp Sugar
- 1 tsp Salt
- 1.5 tsps Garlic Chopped Garlic Powder or Chopped
- 2 cups Water Luke Warm
- 1 cup water Normal
- 5 - 6 tbsps Butter Butter Yellow / Clarified
- 1 tsp Cooking Oil
Ingredients
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- Sift flour and mix with instant yeast, salt, sugar and garlic powder.
- Gradually start adding warm water to the flour mix and knead to make a soft and supple dough.
- Grease a clean and dry bowl with oil and place the dough in it. Brush the dough top with left over oil. Cover with cling wrap and allow it to rest for 2 hours till it doubles in volume.
- After 2 hours take the dough on the kitchen counter and deflate it and softly knead again.
- Heat a tawa and start preparing the naan.
- Divide the dough into 10 equal portions. Take one portion and roll into a ball.
- Dust the counter and roll out the dough ball to make an oval shaped disk.
- Take regular water in a bowl and dip your fingers in it and tap over the naan all over to make it slightly wet.
- Take the naan and place the wet side on the hot tawa and allow it to roast till you see light brown spots.
- Hold the naan with a tong carefully hold and place the other side of the naan on the gas flames directly.
- The naam will start getting fluffy, roast from both sides evenly.
- Transfer the naan on a plate and brush with ghee or yellow butter generous
- Serve hot with your favorite curry. It goes well with Paneer Butter Masala.
If you liked this home made garlic butter naan recipe , then please do share your feedback in comments below.
Love : Shaheen