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Print Recipe
 GARLIC BUTTER NAAN
Course breads
Cuisine north indian
Prep Time 		120 minutes

Cook Time 		10 minutes
Servings
number
Ingredients
Course breads
Cuisine north indian
Prep Time 120 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Instructions
  1. Sift flour and mix with instant yeast, salt, sugar and garlic powder.
  2. Gradually start adding warm water to the flour mix and knead to make a soft and supple dough.
  3. Grease a clean and dry bowl with oil and place the dough in it. Brush the dough top with left over oil. Cover with cling wrap and allow it to rest for 2 hours till it doubles in volume.
  4. After 2 hours take the dough on the kitchen counter and deflate it and softly knead again.
  5. Heat a tawa and start preparing the naan.
  6. Divide the dough into 10 equal portions. Take one portion and roll into a ball.
  7. Dust the counter and roll out the dough ball to make an oval shaped disk.
  8. Take regular water in a bowl and dip your fingers in it and tap over the naan all over to make it slightly wet.
  9. Take the naan and place the wet side on the hot tawa and allow it to roast till you see light brown spots.
  10. Hold the naan with a tong carefully hold and place the other side of the naan on the gas flames directly.
  11. The naam will start getting fluffy, roast from both sides evenly.
  12. Transfer the naan on a plate and brush with ghee or yellow butter generous
  13. Serve hot with your favorite curry. It goes well with Paneer Butter Masala.
Recipe Notes

If you liked this home made garlic butter naan recipe , then please do share your feedback in comments below.

Love : Shaheen

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