Dalgona Coffee is the most trending Coffee recipe that has taken over the internet these days. It’s basically a cold latte drink topped with a smooth velvety sweet coffee foam, somewhat like a reverse cappuccino. Usually served chilled but you can any day try out the hot version too. When the entire nation is in lock down, do not sulk in kitchen, make cooking fun for kids, family and yourself. In this recipe you can involve kids too and they will surely love making and later indulging into the goodness of Dalgona Coffee.
Can we use granulated coffee ? You can use both instant coffee powder or granulated coffee, as per your choice.
Can we use Castor Sugar ? No, always use granulated sugar, either white or brown.
Can we add sugar as per our taste ? Yes, You can adjust sugar less or more as per your liking. The only difference will be in the color. With more sugar the foam will be lighter in color and with less sugar the foam will appear dark in color.
Is this latte served chilled ? Not necessarily, you can also make hot latte using the same recipe.
How to Whisk ? You can whisk the coffee mix using a fork or a round whisk might take a longer time to make perfect foam as compared to hand mixer.
What is the correct ratio of ingredients ? The correct ratio for making the coffee foam is 2:2:2 (coffee + sugar + water)
How to make Dalgona Coffee :
In a mug add coffee powder, sugar and hot water. Beat them all using a fork or and electric hand mixer, until light, creamy foam with soft peaks appear. Add handful of ice cubes in each serving glass. Fill 2/3rd of the glass with milk. Spoon the foam and add it to the top of the cup. Sprinkle some cocoa powder as garnish. Mix it with a spoon to make a latte or just enjoy it with a little foam and milk all in one sip.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
glass
|
- 2 tbsp Coffee Powder
- 2 tbsp Granulated Sugar white or brown
- 2 tbsp Hot Water
- 2 cups milk
- Ice Cubes handful
Ingredients
|
|
- In a mug add coffee powder, sugar and hot water. Beat them all using a fork or and electric hand mixer, until light, creamy foam with soft peaks appear.
- Add handful of ice cubes in each serving glass. Fill 2/3rd of the glass with milk.
- Spoon the foam and add it to the top of the cup. Sprinkle some cocoa powder as garnish.
- Mix it with a spoon to make a latte or just enjoy it with a little foam and milk all in one sip.
- You can use both instant coffee powder or granulated coffee, as per your choice.
- Always use granulated sugar, either white or brown.
- You can adjust sugar less or more as per your liking. The only difference will be in the color. With more sugar the foam will be lighter in color and with less sugar the foam will appear dark in color.
- You can also make hot latte using the same recipe.
- Using a fork or a round whisk might take a longer time to make perfect foam as compared to hand mixer.
If you like this trending coffee recipe, then try making at home and share your pictures on social media tagging me, and i'll feature it on my Instagram 🙂 Love : Shaheen
