FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHeerekai Payla is a delicious regional vegetarian recipe from North Karnataka. Made with Ridge Gourd with a robust of flavors, is an…
Cuisine: karnataka
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMoong Dal Kosambari is a quick, easy and a healthy salad from Karnataka. Made with cucumber and moong dal, this salad has…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMangalore Style Paneer Ghee Roast a polpular recipe from the state of Karnataka. It’s a spicy, tasty starter made with diced paneer…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint You know you are blessed when you have true friends around. Friends who not just love or care for you but…
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The festive season is on and Lord Ganesha has arrived. I have been seeing my friends making lots of sweets and desserts as offering to the God. Though Modak has a huge significance with the festival but apart from that there are various home made delicious sweets that can be offered to the Lord and make him happy. One of them is fresh home made aromatic Mysore Paak …Mysore pak is a rich sweet dish prepared in butter, from Southern India, usually served as dessert. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour,…