Bhuna Murgh is a dry chicken curry smeared in tomato base with fresh fragrance of ginger, garlic and bhuna masala and the Indian spices and is a popular takeaway favorites. Serve Bhuna Murgh along with Garlic Naan for a weekend night dinner.
If you are planning a weekend dinner for your family and friends and want to add some mouth watering side dish to your awesome non vegetarian spread, then this Bhuna Murgh is an ideal option that will definitely leave your guests amazed with your cooking skills. Scrumptious, juicy and tender Bhuna Murgh is certainly a big hit in my family and even among kids who love eating chicken in fry form. Serve it along with Indian breads and peas pulao, mint raita and salad to complete.