Ingredient: Black Cardamom

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful…

It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Samosa Chaat is an extremely flavorful snack that is among some of the most popular street foods in India. Commonly served by…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChicken Pulao is a complete one pot meal that is best served with your favorite curry and raita. For those who dont…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintThick and creamy Dal Makhni made using a combination of Whole Urad Dal and Rajma is a very popular recipe from the…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPost Eid Celebrations are still on. With plenty of mutton left in my freezer, I’m just looking out for different recipes that…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Amritsari Chole is one of the finest Chick Pea recipe that comes from Punjabi Cuisine, specially from the Holy City of…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Weekend is all about having your favorite food…right? What if the food is even more fancier then before. Make your regular…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Kheema is is again a one of a kind recipe that is too generous to adapt any vegetable with it…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mughlai Kheema Paratha is stuffed flat bread where minced mutton is cooked in spices and filled with eggs to shape a…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Bhuna Murgh is a dry chicken curry smeared in tomato base with fresh fragrance of ginger, garlic and bhuna masala and…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from…