Mutton Keema Samosa is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Mutton mince boiled with spices and later mixed with lots of finely chopped onion, mint and coriander gives an amazing taste and aroma when filled in a samosa. Samosa itself is the most loved street food in India, and when it’s Keema Samosa, this famous snack just reaches to another level of deliciousness.
It’s weekend and this is the day when the whole family sits together for Iftaar, hence it had to be special. Iftaar preparations started since afternoon and we had a large display of food last evening. Out of many mouth watering delicacies the most scrumptious snack was Keema Samosa. We enjoyed it with tomato ketchup and for the first time, my vegetarian son loved eating non veg as well…hehe! Though we get ready made samosa strips in stores which makes work easy but i preferred my mom’s recipe of making the dough, which was easy and also gave marvelous results. The samosas were absolutely crisp and delicious. Let us quickly proceed to check out the recipe of Mutton Keema Samosa.