FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintThis Navratri add this yummy, filling and delicious Sweet Potato Chaat (Shakarkand chaat) in your evening snack list. It’s crispy, crunchy, little…
Ingredient: salt
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintKiwi Lime Jelly Cups is a quick and easy citrus dessert, rich in vitamin C and a delicious summer treat for children.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBlack Eyed Bean Curry or Lobia masala is a power packed, protein rich, popular Punjabi recipe made with an Onion-Tomato base and…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBeing a cusp of North Indian and East Indian my family has happily adapted food culture from both ends. My inclination towards…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintNowdays I’m too overwhelmed with things going around in country. It’s all so disturbing and heartbreaking that everyday we wake up with…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWho doesn’t love Biryani ? we have seen enough debates on which one’s the best Biryani. Well I personally love Mutton Biryani…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPumpkin and Peanut Sabzi is a delicious vegetarian recipe made with ripe pumkins and ground peanuts with a prominent flavor of garlic.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMakar Sankranti is happily celebrated in various states of India with lots of glitters and gay. Sankranti basically signifies the making of…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kadhi is an Indian dish which consists of a thick gravy based on chickpea flour, and contains onion fritters called pakodas, to which sour yogurt is added to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHeerekai Payla is a delicious regional vegetarian recipe from North Karnataka. Made with Ridge Gourd with a robust of flavors, is an…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMoong Dal Kosambari is a quick, easy and a healthy salad from Karnataka. Made with cucumber and moong dal, this salad has…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMangalore Style Paneer Ghee Roast a polpular recipe from the state of Karnataka. It’s a spicy, tasty starter made with diced paneer…
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