FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful…
Ingredient: black pepper
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It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWinters are approaching and the good thing about this season is how our appetite gets better and better. I love winters not…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spicy Jaipuri Veg Kofta is a delicacy from Rajasthani cuisine where minced/ grated vegetables are combined with Indian spices and peanuts to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Pilaf or Pulao is the best on pot meal that is not just filling but can also be made with variations…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Biryani is a very complex dish, it requires a eyeballing of ingredients and perfect hands on technique. They say the more…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Badami Mutton Kofta is Spicy, Flavorful, Aromatic Mutton Koftas dunked in a creamy Almond Curry, just to make your weekend dinner…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Kheema is is again a one of a kind recipe that is too generous to adapt any vegetable with it…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Shikampuri Kebab…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Hunan style of cooking is a popular Chinese-American method where a dish is made with tender pieces of chicken cooked with vegetables and tossed…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts…
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