FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBlack Eyed Bean Curry or Lobia masala is a power packed, protein rich, popular Punjabi recipe made with an Onion-Tomato base and…
Ingredient: Bay Leaf
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSunday meals are the most special ones in my family. Relished this Bengali Style Aloo Dum using this amazing spice mix curated…
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It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Samosa Chaat is an extremely flavorful snack that is among some of the most popular street foods in India. Commonly served by…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Did you know today that is on 16th April 1953 our first train ran between Bori Bunder and Thane in India.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintI’ve grown up in a state which is also known as ‘Rice Bowl of India’. The farmers here grow more than 50…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintDum Aloo is one of the most popular restaurant dishes in Northern part of India. Shallow fried baby potatoes cooked in a…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Spicy Jaipuri Veg Kofta is a delicacy from Rajasthani cuisine where minced/ grated vegetables are combined with Indian spices and peanuts to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello friends, HAPPY INDEPENDENCE DAY to all of you celebrating in the country and all across the globe. Coming back to the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant curry made with curry leaves, sesame seeds,…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Amritsari Chole is one of the finest Chick Pea recipe that comes from Punjabi Cuisine, specially from the Holy City of…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Palak Paneer is one the most popular dishes in North India, a vegetarian dish rich in Iron and Protein. Palak paneer…
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