FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBlack Eyed Bean Curry or Lobia masala is a power packed, protein rich, popular Punjabi recipe made with an Onion-Tomato base and…
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Indian vegetarian
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBeing a cusp of North Indian and East Indian my family has happily adapted food culture from both ends. My inclination towards…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPumpkin and Peanut Sabzi is a delicious vegetarian recipe made with ripe pumkins and ground peanuts with a prominent flavor of garlic.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kadhi is an Indian dish which consists of a thick gravy based on chickpea flour, and contains onion fritters called pakodas, to which sour yogurt is added to…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHeerekai Payla is a delicious regional vegetarian recipe from North Karnataka. Made with Ridge Gourd with a robust of flavors, is an…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint𝑲𝒐𝒍𝒉𝒂𝒑𝒖𝒓𝒊 𝑷𝒂𝒗 𝑩𝒉𝒂𝒋𝒊 is a variation where red chilli powder is substituted by Kolhapuri kanda lehsun chutney (spicy garlic chutney) to make…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Beetroot Raita is a condiment in South Asian cuisine made of thick curd or yogurt together with cooked beetroot. Raita can…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHing Dhaniye Ke Chatpate Aloo is a popular vegetarian dish served in breakfast or as a side dish in your meal. Baby…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintI’ve grown up in a state which is also known as ‘Rice Bowl of India’. The farmers here grow more than 50…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintThick and creamy Dal Makhni made using a combination of Whole Urad Dal and Rajma is a very popular recipe from the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintEveryone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and equally…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSouth Indian cuisine is the fastest spreading/adapted cuisine all over the world. And those who have been following me from some time…
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