It was a pleasant surprise when I receive a request from Shaheen Ali of
Spoon Fork And Food to do a guest post for her. She is a huge
inspiration for me because of the way she manages her Blog. Despite being in neck
deep in work, I managed to finish this post because I really wanted to be at her
Blog. You have to visit her blog to believe what I say here. Shaheen is not only a
gifted food blogger who masters the art of articulating food, but also a very talented
food stylist and photographer.
BLACK FOREST CAKE, VANILLA SPONGE CAKE WITH DDL FILLING AND
FRESH CREAM FROSTING, BRITISH BATTENBURG CAKE, FLORAL FONDANT
CAKE, WATERMELON COSMOPOLITAN, PINK LEMONADE, BLUE LAGOON
(NON – ALCOHOLIC), POMEGRANATE LEMONADE to name a few.
A pie is a baked dish containing a filling of various sweet or savory ingredients which
is usually made of a pastry dough casing that covers it completely. The first thing
that comes to our mind is the sweet, fruit-or- custard-filled pastry when you think of
pie. But all pies need not necessarily be sweet. Savory pie is one of the all-time hit
food with me and my family. Whether eaten in small slices for a snack or as a main
course, this vegetarian pie is awesome and satisfying. When it comes to a Quick
Brunch, savory pies take the lead.