Winter comes with lot of season produce that gives us enough reasons to make our winters more special. Among many such popular winter produces is ‘Sarson ka Saag’ … lush green leafs that comes from the mustard plants. Popular delicay from Punjab which is now a part of each and every big and small restaurant menu.
Sarson da saag or Sarson ka saag, is a popular vegetable dish in the Punjab regions of India and Pakistan made from mustard leaves (sarson) and spices.
The dish is regarded as the traditional way to make saag and is usually served with makki di roti (literally “unleavened corn bread”.It can be topped with either butter (unprocessed white or processed yellow butter) or more traditionally with ghee (clarified butter). Some spinach (called palak in Punjabi) may be added to enhance color and thicken the dish, even if this might alter the taste. [Source : Wikipedia]
The platter comprises of both Makke ki roti and sarson ka saag… for Makka Roti check out the link