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ALOO TIKKI CHAAT | FAMOUS INDIAN STREET FOOD MADE WITH POTATO PATTIES & YELLOW PEA CURRY

ALOO TIKKI CHAAT | FAMOUS INDIAN STREET FOOD MADE WITH POTATO PATTIES & YELLOW PEA CURRY

Course

snack

Cuisine

indian

Prep Time

30 minutes

Cook Time

15 minutes

Servings

serving

Ingredients

For Aloo Tikki :

5 potatoes Boiled – medium
1 tsp chili powder Red
1/2 tsp Cumin powder
1/2 tsp Garam masala
Salt – as needed
Oil – for shallow frying

For Tikki Chaat :

2 cups peas Yellow curry – (find recipe @ http://www.spoonforkandfood.com/2015/08/ghugni-dried-yellow–curry.html )
6 tbsps tamarind chutney
1 cup curd wisked
1 onions chopped
2 chilies chopped green
1/2 cup coriander chopped
1/2 cup Sev ( i used Haldiram’s Bhujiya )
2 tbsps cumin roasted powder
1 tsp chili powder red
1 tsp chaat masala

Course

snack

Cuisine

indian

Prep Time

30 minutes

Cook Time

15 minutes

Servings

serving

Ingredients

For Aloo Tikki :

5 potatoes Boiled – medium
1 tsp chili powder Red
1/2 tsp Cumin powder
1/2 tsp Garam masala
Salt – as needed
Oil – for shallow frying

For Tikki Chaat :

2 cups peas Yellow curry – (find recipe @ http://www.spoonforkandfood.com/2015/08/ghugni-dried-yellow–curry.html )
6 tbsps tamarind chutney
1 cup curd wisked
1 onions chopped
2 chilies chopped green
1/2 cup coriander chopped
1/2 cup Sev ( i used Haldiram’s Bhujiya )
2 tbsps cumin roasted powder
1 tsp chili powder red
1 tsp chaat masala

ALOO TIKKI CHAAT | FAMOUS INDIAN STREET FOOD MADE WITH POTATO PATTIES & YELLOW PEA CURRY

Instructions

For making Aloo Tikki :

Peal and mash the boiled potatoes and add salt, red chili powder, zeera powder and garam masala and mix all together.
Heat a non stick tawa and grease it with few drops of oil.
Make flat tikkis and fry them from both sides till dark brown in color. Add oil from sides while frying.
Transfer the tikkis on a kitchen towel to absorb excess oil and keep aside.

For making Yellow Pea Curry :

For making yellow pea curry you can refer to my previous post @http://www.spoonforkandfood.com/2015/08/ghugni-dried-yellow-peas-curry.html .
If you don’t have yellow peas, you can make choley aka chickpea curry as well. Make sure the curry should be thick.

For making Chaat :

Take a plate or bowl in which you want to serve the chaat and add two spoons of yellow peas curry and spread well.
Place 2 or 3 aloo tikkis on it (as per choice) and sprinkle curd and tamarind chutney as per personal preference.
Now add handful of chopped onions, coriander and some chopped green chilies.
Sprinkle lots of sev on top with little salt, red chili powder (if needed) and roasted cumin powder and chaat masala.
You can adjust the toppings as per your requirement. You can even add crushed papdi on top, that gives and amazing crunch to the chaat.
Serve hot!

Recipe Notes

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